Coconut – Coffee – Bundt Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter
- 200 g suar
- 1 pinch (s) salt
- 4 egg (s)
- 200 g flour
- 2 teaspoons baking soda
- 120 g desiccated coconut
- 1 dl coconut milk
- 1 dl milk
- 1 ½ tablespoon coffee powder, instantly soluble
- 1 tablespoon sugar
- 100 g flour
Print Recipe
Pin Recipe Instructions
- Mix butter in a bowl until soft, stir in sugar and salt until smooth. Stir in eggs one at a time. Mix flour with baking powder and stir into the mixture. Divide the dough into two portions.
- Alternately stir coconut flakes with coconut milk into one half of the dough, fill into the greased pan sprinkled with coconut flakes.
- Bring the milk, coffee and sugar to the boil, allow to cool. Alternately stir in the flour into the second half of the dough, pour onto the light-colored dough and spiral into the light-colored dough with a fork.
- Bake in the preheated oven at 180 ° C for about 55 minutes.
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