Coconut Parfait

Summary

Prep Time	20 mins
Total Time	8 hrs 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Beat the eggs with the yolks and sugar over steam.
Beat cold.
Gently stir in the malibu and desiccated coconut. Fold in the whipped cream, fill into molds and freeze at -18 ° C (freezer) for at least 6-8 hours.
Let thaw in the refrigerator before serving, then turn out.

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