Coconut – Sparkling Wine

Summary

Prep Time	3 mins
Total Time	3 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

2 cl passion fruit juice
1 cl syrup (coconut)
Dry sparkling wine

For decoration:

Desiccated coconut
1 slice / s lemon (s), thin
some lemon juice

Instructions

Dip half of the rim of a champagne glass first in lemon juice and then in the desiccated coconut. Mix passion fruit juice with coconut syrup, pour into the champagne glass and top up with dry champagne. Cut into a lemon wedge and stick it on the edge.

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