Cod Baked with Potatoes and Rosemary

by Editorial Staff

Oven-baked cod with potatoes and rosemary is an excellent dish that successfully combines a side dish of potatoes and juicy fish with fragrant rosemary. Perfect for a family dinner, this complete meal is easy to prepare and delicious.

Summary

Prep Time	15 mins
Cook Time	45 mins
Total Time	60 mins
Course	Baking
Cuisine	Russian

Ingredients

Instructions

We prepare products. We turn on the oven and heat it up to 190 degrees.
Peel the potatoes and cut them into small wedges.
Wash the cod fillet and dry well with a paper towel. Cut the fish into small pieces.
Peel the onion and cut it into small cubes.
Peel and grind the garlic.
We wash the rosemary and rub it lightly with our hands until the aroma appears.
Combine potatoes, fish, onions, garlic, and rosemary.
Salt, pepper and add olive oil to fish and potatoes.
Mix gently.
Transfer the contents of the bowl to an ovenproof dish.
We send to the oven and bake for 40-45 minutes at 190 degrees.
Let the finished dish cool slightly.
Serve baked cod with potatoes and rosemary, ready.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.