Cod Fillet in Cheese Coating À La Gabi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g fish fillet (s), (cod fillet), in 4 ports. divided
- some vinegar for souring
- Salt and pepper, black from the mill
- some flour for turning
- 2 egg (s)
- 50 g breadcrumbs
- 50 g cheese your choice, rated
- Margarine for frying
Print Recipe
Pin Recipe Instructions
- Drizzle the fish fillets with vinegar and marinate for 30 minutes. Prepare three plates as follows: a plate of flour, a plate of beaten eggs and a plate of breadcrumbs and cheese, carefully mixed. Dry the fish, season with salt and pepper, turn one after the other in the flour, eggs and the breadcrumbs and cheese mixture.
- Heat the margarine in a pan and fry the fish over medium heat for about 5 minutes on each side until golden brown. Serve with spinach and herb potatoes.
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