Cod Fillet on Sage
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g cod fillet (s)
- Sage, fresher
- 1 lemon (s), add the juice
- salt and pepper
- 3 tablespoon olive oil
- 50 g bacon, smoked
- 1 clove garlic
Print Recipe
Pin Recipe Instructions
- Wash and pat the cod fillet, drizzle with lemon juice and season with salt.
- Cut the bacon into slices, drain in the hot olive oil, remove from the pan.
- Spread fresh sage leaves in the pan so that the fish fillet lies on top of the sage leaves. Pepper the fillet and fry for about 3 minutes on both sides. Take the leaves with you when turning. Serve with the leaves facing up.
- In addition, zucchinimus with white wine, farfalle, fresh, mixed salad with Italian dressing.
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