Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 400 g cod fillet (s)
- Sage, fresher
- 1 lemon (s), add the juice
- salt and pepper
- 3 tablespoon olive oil
- 50 g bacon, smoked
- 1 clove garlic
Print Recipe
Pin Recipe Instructions
- Wash and pat dry the cod fillet. Drizzle with the lemon juice and season with salt.
- Cut the bacon into slices and fry in the olive oil over medium-high heat until crispy, about 5 minutes. Remove the bacon from the pan.
- Add fresh sage leaves to the same pan. Place the cod fillet on top of the sage leaves, season with pepper, and fry over medium heat for 3 minutes. Carefully flip the fillet and fry for another 3 minutes until the fish flakes easily. Top with the crispy bacon and serve with the sage leaves facing up.
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