Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g speculoos, almond
- 65 ml amaretto
- 200 g whipped cream, (cream)
- 300 g yourt, (cream yourt coffee flavor)
- 50 g marzipan
Print Recipe
Pin Recipe Instructions
- Break the almond speculoos into small pieces and pour the amaretto over them.
- Beat the whipped cream until stiff, stir in the coffee yoghurt.
- Alternately pour the biscuits and cream into dessert glasses, grate the marzipan on top and serve with an almond specula.
- The marzipan can also be left out.
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