Coffee Panna Cotta with Marinated Dates and Oranges
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 4 hrs |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 400 ml cream, sweet
- 100 ml milk
- 2 tablespoon sugar
- 2 tablespoon coffee beans
- 2 sheets gelatin
- Water, cold for soaking
- 40 ml rum or coffee liqueur
For the sauce:
- 2 orange (s)
- 12 date (s)
- 1 pinch (s) aniseed powder
- 1 teaspoon sugar
- 1 teaspoon jam (orange jam)
- some cornstarch
- some cold water to stir
Print Recipe
Pin Recipe Instructions
- Bring the cream with the milk, sugar and coffee beans to the boil, remove from the stove and let stand for half an hour. Pour through a sieve and remove the coffee beans.
- Soak the gelatine in a little cold water and dissolve it in the cream mixture heated again to 60 ° C. Season to taste with the rum or coffee liqueur. Fill into dessert molds and let set in the refrigerator for a few hours.
- For the sauce, squeeze an orange and pour the juice through a sieve so that no fibers remain. Peel and fillet the second orange. Halve the dates, remove the seeds and peel off the skin. You need a little patience for this!
- Bring the orange juice to the boil with a pinch of anise powder and the sugar. Add the starch mixed in water and bring to the boil again. If necessary, repeat until the desired consistency is achieved.
- Stir in the orange jam, bring to the boil, let the peeled date halves simmer for a minute and then remove from the heat. Add the orange fillets and let cool.
- To serve, place the dessert molds briefly in hot water so that the cream dissolves and then turn the panna cotta out onto a plate. Decorate with the date orange sauce.
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