Orange Speculoos Panna Cotta
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 2 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 ml cream
- 100 ml milk
- 2 tablespoon sugar
- 1 vanilla pod (s)
- 1 orange (s), organic, peel it
- 1 pack gelling agent, vegetarian, corresponds to 6 sheets gelatine
- 200 g sour cream
- 100 g speculoos
Print Recipe
Pin Recipe Instructions
- Finely grind the speculoos biscuits in a blender and distribute evenly on dessert glasses.
- Put the cream with milk, sugar, orange peel, pulp of the vanilla pod and sliced, scraped-out vanilla pod in a saucepan. Also add the vegetarian gelling agent and stir everything well. Bring the liquid to a boil and bring to the boil for 2 minutes. Take out the vanilla pod. Stir the sour cream into the mixture.
- Now pour the mixture into the jars, at first just one tablespoon, then stir this with the speculoos crumbs. Then carefully fill the jars with the rest of the cream.
- Put the jars in a cool place for approx. 1 - 2 hours until the panna cotta has hardened completely. Garnish the dessert with oranges, speculoos or pomegranate seeds and serve.
- The dessert can easily be prepared 2 days before consumption.
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