Coins

Summary

Ingredients

• 250 g quark (low-fat quark)
• 250 g flour
• 1 packet baking powder
• 1 packet vanilla sugar
• 65 g suar
• 3 egg (s)
• raisins
• Fat, for frying

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Instructions

1. Make a dough from the ingredients.
2. Do not heat the fat too much (deep fryer 160 degrees) and pour the dough into the fat, teaspoon at a time. Do not put too many coins in the fat and keep turning the pastry. You`re done when they`re golden brown.