Coins
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g quark (low-fat quark)
- 250 g flour
- 1 packet baking powder
- 1 packet vanilla sugar
- 65 g suar
- 3 egg (s)
- raisins
- Fat, for frying
Print Recipe
Pin Recipe Instructions
- Make a dough from the ingredients.
- Do not heat the fat too much (deep fryer 160 degrees) and pour the dough into the fat, teaspoon at a time. Do not put too many coins in the fat and keep turning the pastry. You`re done when they`re golden brown.
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