Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g quark (low-fat quark)
- 250 g flour
- 1 packet baking powder
- 1 packet vanilla sugar
- 65 g suar
- 3 egg (s)
- raisins
- Fat, for frying
Print Recipe
Pin Recipe Instructions
- Combine flour, baking powder, vanilla sugar, and sugar. Add quark and eggs and mix until a soft dough forms. Fold in a handful of raisins.
- Heat fat in a deep fryer to 160°C (320°F).
- Using a teaspoon, carefully drop small portions of dough into the hot fat, frying only 3-4 coins at a time.
- Keep turning the coins as they fry until they are golden brown, about 2-3 minutes per batch.
- Remove with a slotted spoon and drain on paper towels.
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