Beat all liquid ingredients and the eggs with the whisk until smooth. Fold in the flour, cocoa and baking powder and process into a viscous dough. Bake in a greased springform pan (26 cm) as a wreath at 160 ° C convection or 180 ° C top / bottom heat for about 45 minutes.
Cover the cooled cake with the topping of chocolate and orange juice. For the eye you can still sprinkle wedges of untreated orange peel over it.
Wet, aromatic, delicious chocolate cola cake will leave no one indifferent. The recipe is simple, but the result is great! It is a little unusual to use cola in baking, but after trying this delicacy, you understand that all the ingredients are in their p...