Cold Brew Coffee
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 12 hrs 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 80 g coffee, freshly round
- 1 liter cold water
Print Recipe
Pin Recipe Instructions
- Freshly grind the coffee. Then add a liter of cold water to the powder. Then stir the mixture and let it steep in the refrigerator for 12 to 24 hours.
- The best and easiest way is of course with a cold brew coffee pot.
- But this is not absolutely necessary, there are also other options.
- A teapot with a fixed sieve to insert works here even if the sieve is fine
- is enough for the coffee powder. Then just put the sieve in the water and pull
- to let.
- A simple carafe also does its job, then just the coffee powder
- Pour loosely into cold water and stir and then after steeping with a
- Strain off the kitchen sieve or filter the coffee with a normal coffee filter bag.
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