Cold Cheesecake (No Baked) with Canned Peaches Based on Dried Kulich
by Editorial Staff
Cold cheesecake (no baked) with canned peaches based on dried kulich!
Ingredients
- Remains of kulich or any other dried bread – 200 gr.
- Cottage cheese 5% -fat – 600 gr.
- Canned Peaches – 475 gr.
- Sugar – 75 gr.
- Gelatin – 30 gr.
- Candied fruits – for decoration
Directions
- Pour the syrup from the peaches into a cup. I have a large jar – 475 gr. peaches, syrup 850 ml.
- Break the cake into pieces, put it in the bowl of the combine, grind it. Gradually pour in the peach syrup, until the mixture forms like dough.
- Pour the remaining syrup over the gelatin.
- Cover the form with cling film, so that later the cake is easier to reach. Put the dough on the bottom of the mold, flatten and tamp.
- Beat the curd with a blender. Dissolve gelatin together with syrup. Pour the gelatin into the curd mass and beat well again.
- Cut three peach halves into wedges to decorate the cheesecake on top. Cut the remaining halves into cubes. Mix the cubes with the curd mass.
- Pour the curd mass onto the dough, arrange the peach slices beautifully on top. I still have some candied pineapple fruits left from cooking Easter cake, so I also laid them out. We put in the refrigerator until it solidifies.
- Here we have got such a beautiful and insanely delicious cheesecake!
Enjoy your meal!
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