Kulich

Today we offer our own recipe for Easter cake. Everyone gets this cake, even those who cook for the first time!

Ingredients

For dough:

• Fresh yeast – 50 g
• Milk – 1/2 cup
• Flour – 1 tablespoon.
• Sugar – 1 teaspoon

For the test:

• Chicken egg yolks – 8 pcs.
• Chicken eggs – 2 pcs.
• Wheat flour – 950 g
• Butter – 200 g
• Sour cream – 200 g (1 glass)
• Sugar – 1.5 cups
• Raisins – 2-3 handfuls
• Salt – 1/2 teaspoon

For glaze:

• Chicken egg whites – 2 pcs.
• Powdered sugar – 150 g

For decoration:

• Confectionery sprinkles – 50 g

Directions

1. It is best to start cooking cakes with dough. To do this, take a large container and mix all the ingredients for the dough: lukewarm milk, yeast, flour and sugar. Leave for 20-30 minutes in a warm place for the dough to come up.
2. Take 8 yolks and 2 whole eggs, beat well with a fork. Meanwhile, the dough will double. Add sour cream at room temperature, eggs, the rest of the sugar, a pinch of salt to it.

   

3. Sift 2/3 of the flour into a bowl.
4. Knead to a homogeneous dough and cover with a tea towel. Send to a warm place for 1.5-2 hours so that the dough doubles.
5. Then add soft butter to the dough, mix.

   

6. Add 2-3 handfuls of raisins and the remaining flour there. Leave the finished cake dough again to rise to double the volume.
7. Fill out the forms 1/3 of the finished dough. Let them sit for another 10-15 minutes. Then send the molds to an oven preheated to 180 ° C, bake for 50-70 minutes.
8. Lubricate warm Easter cakes with raisins with glaze and sprinkle with decorative sugar dusting.

   

Happy Easter! Bon Appetit!

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