Cold Lime Fruit Tea

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 15 hrs 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 bags fruit tea
  • 4 stalks mint
  • 2 lime (s)
  • 1 liter apple juice
Cold Lime Fruit Tea
Cold Lime Fruit Tea

Instructions

  1. The day before, pour 4 bags of fruit tea with 2 liters of boiling water and let it steep for about 10 minutes. Remove the bag, let the tea cool down and refrigerate overnight.
  2. The next day, cut the limes into thin wedges. Put the tea, apple juice, mint and limes in a large carafe and let it steep for at least 2 hours.
  3. Sufficient for 8 glasses each approx. 400 ml.

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