Cold Melon Bowl with Basil Yogurt
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 Charentais melon or cantaloupe melon
- 0.5 ½ lime (s), organic, juice and zest
- some chilli pepper (s), without seeds
- salt and pepper
- 100 ml sparkling wine, chilled
- 150 g yourt, Greek
- 10 basil leaves, possibly more
Print Recipe
Pin Recipe Instructions
- Peel and core the melon, if necessary cut out a few small balls for the garnish, coarsely dice the remaining pulp. Puree the melon pulp with lime juice, lime zest and chilli in a blender until smooth, season with salt and pepper. Cover the puree and put it in a cool place for about an hour.
- Puree the basil leaves with the yoghurt, season with salt and pepper.
- Just before serving, add the sparkling wine to the melon puree, serve the cold bowl with a dollop of basil yoghurt and the melon balls.
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