by Editorial Staff
Prep Time | 20 mins |
Total Time | 1 hr 20 mins |
Course | Soup |
Cuisine | European |
Servings (Default: 8) |
In summer, a good beetroot is the perfect choice for a first course for lunch. Hot soups are not too hungry on a hot day, and cool light soup not only satisfies hunger, but also perfectly refreshes. Here’s a simple recipe for how to cook cold beetroot (su...
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What could be better on a hot summer day than a cold, refreshing beetroot! In addition, the summer beetroot recipe is very simple and quick. Serving: 4 Ingredients Beets – 500 g Potatoes – 2-3 pcs. Fresh cucumber – 2-3 pcs. Dill greens – 0.5 bunch Parsley...
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Hot beetroot is a healthy, tasty and aromatic first course. Cook 30 mins Servings 6 Ingredients Beets – 250-350 g (2 pcs.) Carrots – 150-200 g (1-2 pcs.) Potatoes – 200 g (2 pcs.) Tomatoes – 400 g (4-5 pcs.) Onions – 70-90 g (1 pc.) Salt 1.5 teaspoon Sour...
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In summer, it is very good to dine with cold soup. After a few experiments (this is a new dish for me) I settled on this version of cold beetroot soup. I really like this light soup with vegetables and ham. Servings: 4 Ingredients Beets – 1-2 pcs. Potatoe...
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