Cold Soup with Beetroot for Hot Summer Days – Without Cooking

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Soup
Cuisine European
Servings (Default: 8)

Ingredients

  • 500 ml kefir
  • 1 liter mineral water, still
  • 2 glasses beetroot, a small and a large glass
  • 1 bunch chives
  • 1 bunch radishes
  • 1 cucumber (s)
  • salt and pepper
  • possibly crème fraîche to refine
Cold Soup with Beetroot for Hot Summer Days – Without Cooking
Cold Soup with Beetroot for Hot Summer Days – Without Cooking

Instructions

  1. Simply chop the radishes, cucumber and chives very finely, season with salt and pepper and add all the other ingredients (water, kefir and the beetroot cut into small sticks with the brine).
  2. Finally, season again with salt and pepper - leave in the refrigerator for at least 1 hour.
  3. You can also refine the soup by placing a dollop of créme fraiche on each of the plates.

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