Cold Tuna Yogurt Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 can tuna, infused without oil
- 1 cup natural yogurt
- some lemon juice
- 1 small onion (s), (or spring onion)
- 1 teaspoon paprika powder
- 1 tablespoon herbs, fresh (parsley, chives)
- some marjoram
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Drain the tuna and mash it in a bowl with a fork. Finely chop the onion and add with the remaining ingredients, stir and season to taste. If you like it creamier, use sour cream or creme fraiche instead of yogurt. It also tastes a little hotter with hot paprika, a teaspoon of mustard or a dash of Tabasco. This cold sauce on hot noodles is a dream, you can also use it as a dip or for sandwiches.
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