Cold Yogurt Soup with Tangerines

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g natural yourt
  • 2 small can Mandarin (s) (drained weight per can 175 g)
  • possibly powdered sugar
Cold Yogurt Soup with Tangerines
Cold Yogurt Soup with Tangerines

Instructions

  1. Drain the mandarins and collect the juice. Halve the tangerine pieces. Dilute the yogurt in a bowl with enough mandarin juice until the yogurt has a soup-like consistency. For me it is usually 2/3 of the juice. Then just add the tangerine pieces and serve.
  2. Tip: If you like it a little sweeter, you can add powdered sugar, but I think it tastes better without it.

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