Cold Kidney Beans – Cucumber – Yogurt Soup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 can kidney beans
- 1 cucumber (s)
- 125 g natural yohurt, stirred until creamy
- 1 tablespoon cream (herb spread)
- 1 tablespoon, leveled mayonnaise
- Lemon juice
- oregano
- basil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the cucumber and grate finely. Mix with yogurt, herb cream and mayonnaise. Add the beans and season to taste with the spices and lemon juice.
- Whole grain bread goes well with it.
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