Cold Kidney Beans – Cucumber – Yogurt Soup

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Soup
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 can kidney beans
  • 1 cucumber (s)
  • 125 g natural yohurt, stirred until creamy
  • 1 tablespoon cream (herb spread)
  • 1 tablespoon, leveled mayonnaise
  • Lemon juice
  • oregano
  • basil
  • salt and pepper
Cold Kidney Beans – Cucumber – Yogurt Soup
Cold Kidney Beans – Cucumber – Yogurt Soup

Instructions

  1. Peel the cucumber and grate finely. Mix with yogurt, herb cream and mayonnaise. Add the beans and season to taste with the spices and lemon juice.
  2. Whole grain bread goes well with it.

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