Coleslaw À La Kentucky Fried Chicken
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 head white cabbage
- 1 carrot (s)
- 1 vegetable onion (s)
- 1 tablespoon sugar, brown
- 1 teaspoon salt
- Pepper, black
- 1 cup milk
- 2 tablespoon mayonnaise
- 0.5 ½ cup buttermilk
- sweet cream
- 1 tablespoon vinegar (wine vinegar), whiter
- 2 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- First chop the white cabbage, carrots and onions as finely as possible. Preferably with the food processor.
- Mix the remaining ingredients together and add to the vegetables. Mix well and place in a sealable bowl.
- Place in the freezer for about 2 hours. Take out at least 1 hour before serving.
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