Colorful Salad with Peppers, Olives and Sheep Cheese

Summary

Ingredients

• 500 g bell pepper (s), red, yellow, reen
• 1 small Can (s) kidney beans
• 1 small Can corn
• 1 small Glass olives, black without stone
• 1 pack sheep`s cheese
• 1 onion (s)
• 0.5 ½ teaspoon, leveled chilli pepper (s), dried
• 0.5 teaspoon ½ salt
• 1 teaspoon vinegar
• 6 tablespoon olive oil
• 1 teaspoon, heaped oregano, dried
• 1 clove garlic, to taste

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Instructions

1. Wash the red beans in the sieve, then add the corn and drain.
2. Wash the peppers, remove the seeds and cut into very small pieces. Cut the paprika and the sheep`s cheese into small pieces. Halve the olives. Cut the onion into very fine rings. Put everything in a bowl with salt, vinegar, olive oil, chilli, oregano and mix well.
3. Let it steep in the refrigerator for about 1 hour.
4. If necessary, season again with salt and chilli.
5. Goes well as an accompaniment to a barbecue party.