Colorful Salad with Shrimp and Grilled Salmon

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Colorful Salad with Shrimp and Grilled Salmon

Instructions

Cut the salmon into 2 centimeter cubes, drizzle with lemon juice and refrigerate for an hour. Let the oil get hot in a pan, fry the cubes of salmon, drained on paper towels, season with salt and pepper and fry for another 3-4 minutes. Finally fry the shrimp and the spring onion cut into rings for about a minute. Mix the ingredients for the marinade. Toss the cleaned and spun dry salad in the marinade and distribute on the plates. Pour the salmon and shrimp over the salad, garnish with the halved cocktail tomatoes and the chopped egg.
Baguette goes well with it.

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