by Editorial Staff
Prep Time | 30 mins |
Cook Time | 30 mins |
Total Time | 1 hr |
Course | Main Course |
Cuisine | European |
Servings (Default: 4) |
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Vegetables are stir-fried in curry sauce. Cook: 45 minutes Servings: 2 Ingredients Chinese cabbage – 120 g Spinach – 4 cups Asparagus – 8 pcs. Celery stalk (cut diagonally) – 3 stalks Bok choy salad – 120 g Peanut butter – 2 tbsp Green chili pepper (finel...
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