Cooked Potatoes

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the potatoes and cut into approx. 2 cm cubes. Peel the carrots and celery and cut into small cubes.
Put the potatoes, carrots and celery in the clear meat stock and cook until soft.
Season with salt and pepper and sprinkle with parsley.
Goes as a side dish with boiled beef brisket with horseradish, boiled beef, bratwurst or braised beef.

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