Corn Gratin
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large onion (s)
- 1 large red pepper (s)
- 1 large bell pepper (s), green
- 2 tablespoon oil (olive oil)
- 3 cloves garlic
- 2 cans corn kernels, (drained weight 85 g each)
- 4 egg (s)
- 3 tablespoon flour
- 1 pinch (s) salt
- 1 teaspoon sugar
- some black pepper, freshly ground
- 1 pinch (s) chili powder
Print Recipe
Pin Recipe Instructions
- Peel and dice the onion. Clean and wash the peppers, first cut into strips, then into small cubes.
- Heat the oil in a wide pan and sauté the onion and pepper cubes in it. Peel and squeeze the garlic. Steam everything for about 5 minutes.
- Preheat the oven to 200 ° (gas mark 3).
- Drain the corn kernels in a sieve and puree in a blender or with a hand blender. Whisk the eggs in a bowl. Add the corn puree with the flour and pepper mixture. Mix everything together, season with salt, sugar, a pinch of pepper and chili powder.
- Grease a suitable casserole dish, fill it with the mixture and cook in the oven (center) for 30-40 minutes.
- Tip:
- Budin de elote is ideal as an accompaniment to meat, but also an independent vegetarian dish!
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