Corn Salad with Mango
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g lamb`s lettuce
- 100 g mushrooms, fresh
- 1 leek, large
- 1 mango (s)
For the marinade:
- 2 tablespoon orange juice
- 4 tablespoon aceto balsamico, white or grape balsamic vinegar
- 6 tablespoon olive oil, best quality
- 1 shallot (s)
- 1 clove garlic, small
- Pine nuts
Print Recipe
Pin Recipe Instructions
- Wash and spin the lamb`s lettuce, clean the mushrooms and cut them into leaves, cut the leek into fine rings. Halve the mango, remove the stone, peel and cut into approx. 1 cm cubes. Mix the salad ingredients in a bowl.
- For the marinade, mix the orange juice with the balsamic vinegar, season with salt and pepper and beat in the olive oil well with the whisk. Finely dice shallots and garlic and add to the marinade. Mix the salad with the marinade and arrange on plates. Serve sprinkled with pine nuts.
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