Corn Sauté
by Editorial Staff
Saute is a recipe with many variations and combinations of ingredients. You will need corn, peppers, onions, cheese, bacon, and honey to make corn sauté.
Ingredients
- Bulgarian pepper, green (peeled and finely chopped) – 1 pc.
- Onions (peeled and finely chopped) – 1 pc.
- Butter – 3 tbsp
- Corn – 4 cups
- Hot water – 1/4 cup
- Pimento pepper, canned (seeded and finely chopped) – 60 g
- Honey – 1 tbsp
- Salt – 1 teaspoon
- Ground black pepper – 1/8 teaspoon.
- Cheddar cheese (shredded) – 1/2 cup
- Bacon (fried and crumbled) – 4 strips
Directions
- Heat butter in a large skillet over medium-low heat, add green peppers and onions to the skillet. Pour corn, black pepper, pimento, salt, pepper into the pan, add water and honey.
- Bring the mixture to a boil, reduce heat and sauté, uncovered, for about 8-10 minutes.
Sprinkle the cooked sauté with cheese and bacon.
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