Vegetable Sauté with Pumpkin
by Editorial Staff
All the most useful and delicious vegetables combined with pumpkin are collected in this delicious and aromatic saute.
Servings: 4
Ingredients
- Onions (cut into slices) – 1 pc.
- Garlic (peeled) – 2-4 pcs.
- Eggplant (diced) – 1 pc. (220 g)
- Zucchini (cut into slices) – 2 pcs. (180 g each)
- Pumpkin (peeled and cut into small pieces) – 300 g
- Bulgarian pepper (seeded and cut into cubes) – 2 pcs.
- Olive oil – 2 teaspoon
- Fresh basil (torn) – 1 tbsp
- Ground black pepper and salt to taste
How to make vegetable sauté
Directions
- Turn on the oven to preheat to 200 degrees. Put onion, whole garlic cloves, bell pepper, eggplant cubes, zucchini, and pumpkin into a large brazier, pour over with oil, mix well.
- Place the roasting pan in the oven and cook the vegetable sauté for about 35-40 minutes, until tender (stirring occasionally during cooking).
- Remove the roasting pan from the oven, add salt and pepper to the vegetable sauté, stir.
Serve the vegetable sauté on serving bowls, garnish with torn basil.
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