Pumpkin and Lentil Vegetables

Summary

Prep Time	30 mins
Cook Time	25 mins
Total Time	55 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

It is very important that the two vegetables are prepared separately so that the clear black-orange structure is retained in the end!
Finely dice the shallots and sauté in butter. Add the lentils and fry. Deglaze with a dash of white balsamic vinegar and pour the vegetable stock over it so that the lentils are covered. Simmer for about 15-20 minutes, until the lentils are just firm to the bite.
Peel and halve the pumpkin, remove the seeds and cut everything into small cubes, proportionate to the size of the lentils. Sauté in butter until the pumpkin is just firm to the bite.
Now put both vegetables together and heat everything well. Season to taste with salt, freshly ground black cumin, caraway and pepper. If you prefer it sour, you can add white balsamic vinegar as needed
The vegetables are an excellent accompaniment to game dishes and suitable as a counterpart to sweet potatoes or as a vegetarian main course.

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