Coquelet Sauté Provençal

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

A typical dish from the south of France; it is quick to prepare, colorful and tastes hearty.
Peel and halve the tomatoes, press out the seeds and cut the meat into small cubes. Fry in 2 tablespoons of butter and 2 tablespoons of olive oil for 15 minutes. Salt, pepper and set aside.
Heat 4 tablespoons of butter and 4 tablespoons of oil in a heavy, preferably copper saucepan and fry the chicken pieces seasoned with salt and pepper until light brown. Add the onions, garlic, mushrooms and the herb bundle. Fry, stirring constantly, until the vegetables are lightly browned. Then pour in the wine and let it boil down for a few moments. Add the melted tomatoes and gently stew everything for 30 minutes.
To serve, remove the bundle of herbs, sprinkle the poultry and vegetables with fine herbs and decorate with the olives.
Recommended wine: Rosé from Provence.

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