Garlic Chicken Provençal
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 chicken, French corn chicken, approx. 400 g
- 3 bulbs garlic, fresher French
- 4 stalk / s rosemary, fresher
- 4 stalk / s thyme, fresher
- 6 medium sage leaves
- 2 small bay leaves
- sea-salt
- 2 slices lemon (s), untreated
- 5 tablespoon flour
- Black pepper from the mill
- Olive oil, good
- water
Print Recipe
Pin Recipe Instructions
- Heat the oven to 180 ° C. Top and bottom heat, no circulating air.
- Wash the chicken thoroughly inside and out and pat dry. Make a mixture of salt and pepper and do not use it to season the chicken too timidly from the inside.
- Peel the washed rosemary and thyme from the stalks, insert 2/3 of them into the chicken`s abdominal cavity.
- Tuck in the bay leaves cut on the edge, as well as the 2 slices of lemon.
- Seal the chicken with the toothpicks and tie using the shoelace method.
- Make 1 - 2 small incisions on the chest, back and thighs and push the sage leaves under the skin. Rub the chicken on all sides with olive oil and pepper.
- Now place on your back in a roasting pan and spread the cloves of the garlic bulbs, peeled or unpeeled, around and on the chicken. Put the rest of the herbs on top. Put the lid on the roasting pan. Mix the flour and a little water with salt into a tough dough. Close the lid with this dough, then the aroma will develop even more intensely.
- Place the roasting pan on a rack on the lowest rail in the oven and simmer for about 80 - 90 minutes.
- A roasting pan with a glass lid is useful here, as you can better follow the browning development. But after 90 minutes the chicken is definitely done and the skin is pleasantly tanned and crispy.
- Take the chicken out of the roaster and carve it on a large board at the table. The garlic cloves are now tender as butter and very mild and can either be sucked out or spread on baguette slices and served with the chicken. If you have to work the next day, you might be better off doing without it.
- For me it is the perfect way to cook a whole chicken without the whole oven getting dirty and, in contrast to the usual braising, the skin also gets nice and crispy here.
- We also like rosemary potatoes.
Also Like
Provençal Chicken with Baked Potatoes
The perfect provençal chicken with baked potatoes recipe with a picture and simple step-by-step instructions. More...
The perfect coquelet sauté provençal recipe with a picture and simple step-by-step instructions. More...
The perfect filled provençal rolls recipe with a picture and simple step-by-step instructions. More...
The perfect guinea fowl provençal recipe with a picture and simple step-by-step instructions. More...
The perfect hachis parmentier provençal recipe with a picture and simple step-by-step instructions. More...
The perfect oven stew provençal style recipe with a picture and simple step-by-step instructions. More...
The perfect chicken in garlic recipe with a picture and simple step-by-step instructions. More...
The perfect garlic – chicken recipe with a picture and simple step-by-step instructions. More...
The perfect meat ragout à la provençal recipe with a picture and simple step-by-step instructions. More...
The perfect chicken in lemon and garlic recipe with a picture and simple step-by-step instructions. More...
Today I want to invite you to cook a delicious, satisfying and very festive dish – chicken on a garlic pillow. The whole highlight of the dish lies in the abundance of garlic on which the chicken is baked. Cook: 1 hour Servings: 4-5 Ingredients Chicken – ...
It is impossible not to note the extremely successful combination of ingredients in this recipe. Chicken and garlic go well together. I’ll tell you how to cook chicken stew with garlic. Cook: 1 hour Servings: 5 Ingredients Chicken – 1 Piece Broth – 0.5 Cu...
Chicken with Garlic and Pepper
The perfect chicken with garlic and pepper recipe with a picture and simple step-by-step instructions. More...
Chicken with Marsala and Garlic
The perfect chicken with marsala and garlic recipe with a picture and simple step-by-step instructions. More...
Chicken with Pastis and Garlic
The perfect chicken with pastis and garlic recipe with a picture and simple step-by-step instructions. More...
The perfect extreme garlic chicken recipe with a picture and simple step-by-step instructions. More...
The perfect canarian garlic chicken recipe with a picture and simple step-by-step instructions. More...
The perfect garlic cheese chicken recipe with a picture and simple step-by-step instructions. More...
The perfect garlic – chicken legs recipe with a picture and simple step-by-step instructions. More...
Garlic Chicken is the perfect combination of products that complement each other’s taste. I recommend reading how to make a garlic chicken sauce recipe. I assure you, he will conquer you! Cook: 1 hour Servings: 4 Ingredients Chicken drumsticks – 7 pieces ...
Comments for "Garlic Chicken Provençal"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|