Vegetable Sauté with Tofu Cheese
by Editorial Staff
This vegetable sauté is cooked in a pan with the addition of tofu cheese.
Cook: 15 mins
Ingredients
- Tofu cheese with spices – 400 g
- Olive oil – 2 tbsp
- Lemon juice – 2 tbsp
- Salt – 1/2 teaspoon.
- Red pepper (flakes) – 1/4 teaspoon.
- Garlic (chopped) – 2 cloves
- Zucchini (diced) – 1 pc.
- Bell pepper (cut into thin strips) – 1 cup
- Lemon wedges for garnish
Directions
- Wrap the tofu in a paper towel. Squeeze out the liquid well. Cut the cheese into cubes.
- In a bowl, mix 1 tbsp oils and the following 4 ingredients. Set aside.
- Heat 1 tablespoon over medium heat in a skillet. l. oils. Pour cheese, zucchini and bell pepper into a hot frying pan. Fry for 8-10 minutes.
- Add the oil mixture, fry, stirring occasionally, for 1 minute.
Serve with lemon wedges.
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