Corsican Lamb Gratin

Summary

Ingredients

• 800 g lamb
• 3 onion (s)
• 300 g zucchini
• 600 g potato (s)
• 300 g tomato (s)
• 4 cloves garlic
• 0.5 ½ lemon (s), including the juice
• 200 g sheep cheese, rather mild
• 150 ml cream
• 100 ml milk
• 2 stems thyme and rosemary (each), alternatively teaspoons each, dried
• 30 g pine nuts, or more
• Salt and pepper, black (preferably freshly ground)
• Olive oil, (olive oil flavored with garlic)

Print Recipe Pin Recipe

Instructions

1. First cut the lamb into not too thin slices or goulash cubes, removing excess fat and tendons. Heat the olive oil in a pan while peeling the onions and slicing them into fine wedges. Medium-fry the meat on both sides. Set aside on a plate and steam the onion wedges until translucent, adding a little olive oil if necessary. Season the lamb with salt and pepper.
2. Wash the zucchini, cut into slices about 1 cm wide. You can now take the onions out of the pan and with the meat. Put a little olive oil again in the pan and briefly fry the zucchini on both sides.
3. Squeeze half a lemon. Place the zucchini slices on a second plate and season with about half of the lemon juice and a little salt and pepper.
4. Peel the potatoes and cut into gratin slices. Wash and slice the tomatoes, discard the stem.
5. If you have fresh herbs, wash them, pluck the thyme leaves and cut / chop the rosemary needles. Cut the garlic cloves into fine slices.
6. Preheat the oven to 180 degrees with convection.
7. Brush a casserole dish, gratin dish with olive oil and layer the potato slices on the bottom. Season with salt and pepper. Place the lamb with the onion wedges on top, drizzle with the remaining lemon juice and spread half of the herbs over it. Now layer alternately in rows of zucchini and tomato slices. Top with the remaining herbs, garlic slices and pine nuts and a little pepper.
8. Pour the cream and milk into a container, crumble the sheep`s cheese and grind with the hand blender, small pieces may remain. Pour this sauce over the gratin, distributing the crumbs evenly.
9. Bake the gratin for 55 - 60 minutes, if necessary cover the pan with aluminum foil halfway through so that the gratin doesn`t get too dark.
10. Since the gratin is very aromatic, baguette can be served with it, but it doesn`t have to be.
11. The mild sheep`s cheese doesn`t really taste good, so you can serve the food to a non-sheep cheese eater if you dare.

Also Like

Corsican Eggplant Vegetables

The perfect corsican eggplant vegetables recipe with a picture and simple step-by-step instructions. More...

Corsican Leek Pancakes

The perfect corsican leek pancakes recipe with a picture and simple step-by-step instructions. More...

Corsican Meat Pot

The perfect corsican meat pot recipe with a picture and simple step-by-step instructions. More...

Corsican Potato Pan

The perfect corsican potato pan recipe with a picture and simple step-by-step instructions. More...

Corsican Tomato Salad

The perfect corsican tomato salad recipe with a picture and simple step-by-step instructions. More...

Corsican Style Pasta Sauce

The perfect corsican style pasta sauce recipe with a picture and simple step-by-step instructions. More...

Pickled Corsican Sheep Cheese

The perfect pickled corsican sheep cheese recipe with a picture and simple step-by-step instructions. More...

Fine Lamb with Green Beans and Potato Gratin

The perfect fine lamb with green beans and potato gratin recipe with a picture and simple step-by-step instructions. More...

Gratin

In general, I first encountered gratin in a cafe. Well, then at home I had to cook something quick, but there was not much food. Well, as it happens …))) In general, that’s what I did) Servings: 4 Ingredients Large potatoes – 2 pcs. Any minced meat (I had...

Lamb in Herb Crust with Red Wine Sauce and Potato Gratin

The perfect lamb in herb crust with red wine sauce and potato gratin recipe with a picture and simple step-by-step instructions. More...

Herbal Rack Of Lamb on Onion Confit with Green Beans and Potato Gratin

The perfect herbal rack of lamb on onion confit with green beans and potato gratin recipe with a picture and simple step-by-step instructions. More...

Christmas Lamb

The perfect christmas lamb recipe with a picture and simple step-by-step instructions. More...

Coconut Lamb

The perfect coconut lamb recipe with a picture and simple step-by-step instructions. More...

Couscous with Lamb

The perfect couscous with lamb recipe with a picture and simple step-by-step instructions. More...

Easter Lamb

The perfect easter lamb recipe with a picture and simple step-by-step instructions. More...

Easter Lambs

The perfect easter lambs recipe with a picture and simple step-by-step instructions. More...

Eggnog – Lamb

The perfect eggnog – lamb recipe with a picture and simple step-by-step instructions. More...

Biriani with Lamb

Biriani with lamb, or folding pilaf with lamb is a very tasty, hearty and original oriental dish that can be safely served on any family holiday. Servings: 6 Cook: 2 hours Ingredients Basmati rice – 600 Grams Cinnamon stick – 1 pc Star anise star – 1 Piec...

Grilled Lamb

The perfect grilled lamb recipe with a picture and simple step-by-step instructions. More...

Lamb – Biryani

The perfect lamb – biryani recipe with a picture and simple step-by-step instructions. More...