Cottage Cheese – Cherry Tomato Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cups cottage cheese
- 1 bunch chives
- 250 g cherry tomato (s)
- 1 tablespoon olive oil
- 1 pinch (s) salt
- 1 pinch (s) pepper
Print Recipe
Pin Recipe Instructions
- Pour off the whey from the cottage cheese in a colander. Put in a bowl and mix with the olive oil.
- Wash, dry and cut the tomatoes in half. Cut the chives into fine rolls and fold into the cottage cheese. Season with salt and pepper to taste.
- A very quickly prepared, tasty and low-calorie side dish for jacket or baked potatoes, for minute steaks or on bread.
- The olive oil can also be omitted.
- The recipe is enough for 2 people as a side dish with jacket or baked potatoes or for 4 people as an accompaniment to turkey steak with bread, depending on how hungry you are.
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