Couscous and Vegetable Curry

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g broccoli
  • 1 red pepper (s)
  • 1 carrot (s)
  • 1 clove garlic
  • 2 tablespoon olive oil
  • 100 g peas
  • 1 tablespoon curry powder
  • 1 tablespoon curry paste, red
  • salt and pepper
  • 200 ml vegetable stock
  • 100 g couscous
  • 2 spring onion (s)
Couscous and Vegetable Curry
Couscous and Vegetable Curry

Instructions

  1. Clean the broccoli, cut off the stalk and divide the florets. Peel the stalk and cut into approx. 1 cm cubes. Wash, peel and cut the carrot into 0.5 cm cubes. Core, wash and cut the peppers into 1 cm cubes. Peel and chop the garlic.
  2. Heat the olive oil in the pan. Put the prepared ingredients in the pan at the same time and fry for about 5 minutes. Add the peas, curry, curry paste and, if you like, salt and pepper. Pour in the vegetable stock, bring to the boil and cook for 1 minute.
  3. Now stir in the couscous and briefly bring to the boil. Then cover and leave to soak for 5 minutes on the switched off hotplate.
  4. Meanwhile, clean the spring onions and cut into very fine rings. After the 5 minutes, arrange the couscous and vegetable curry and sprinkle with the spring onions.

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