Couscous Pan By Lulu and Martin
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g couscous
- 1 large bell pepper (s), yellow or red
- 4 tomato (s)
- 150 g feta cheese
- some tomato paste
- 0.5 ½ glass olives, black, pitted
- 0.5 can ½ corn
- 500 g chicken breast
- Oil, for frying
- salt and pepper
- oregano
- Herbs
Print Recipe
Pin Recipe Instructions
- Prepare the couscous according to the instructions on the packet.
- Cut the peppers, tomatoes, cheese and chicken breast into cubes. Halve the olives or leave them whole. Drain the corn.
- Fry the meat, add paprika, tomatoes, olives and corn and season with salt, pepper, oregano and herbs to taste. Add the cooked couscous and the tomato paste. Fry everything nicely and finally
- Spread the cheese on top so that it melts easily.
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