Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 large avocado (s)
- 2 tomato (s) (egg)
- 1 bell pepper (s), yellow
- 0.5 ½ onion (s)
- 0.5 ½ lemon (s), juice it
- 100 g feta cheese
- 150 g couscous, preferably whole rain, or bulur as an alternative
- some coriander green, fresh
- little olive oil
- a bit salt
Print Recipe
Pin Recipe Instructions
- Cook the couscous according to the instructions on the packet. Finely chop the onion and coriander leaves. Cut the avocado, tomatoes, bell pepper and feta into small cubes. Mix everything (the couscous can still be warm) and season with salt, lemon juice and a little olive oil.
- If you don`t like coriander at all, you can of course also use parsley, but in my opinion that changes the typical taste of this dish a lot.
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