Couscous with Cherry Tomatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 180 g couscous
- 150 g cherry tomato (s)
- 3 tablespoon parsley
- 1 teaspoon lemon juice
- 2 tablespoon sesame oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Let the couscous soak in boiling hot water for about 5 minutes.
- Wash the tomatoes, quarter them and fold them into the swollen couscous. Add the parsley cut into fine strips. Stir in the lemon juice and sesame oil and season the salad with salt and pepper.
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