Cowboy and Indian
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 large potato (s)
- 1 leek (small stick)
- 2 red pepper (s)
- 1 small onion (s)
- 3 cloves garlic
- 300 g minced meat, mixed
- 4 slices ham, cooked
- 2 carrot (s)
- 1 can tomato (s), happened
- 0.5 ½ pack spinach leaves (frozen)
- 0.5 bag ½ cheese (Gouda or Emmentaler), grated
- 6 tablespoon wine, white
- 3 tablespoon heavy cream
- 1 tablespoon olive oil
- salt and pepper
- Paprika powder
- nutmeg
- 1 tablespoon margarine
Print Recipe
Pin Recipe Instructions
- Peel and wash the potatoes. Cut into cubes approx. 2 cm x 2 cm and boil in salted water.
- Wash, peel and thinly slice the carrots. Cook gently in water with a tablespoon of olive oil.
- Clean the leek and cut into half rings. Peel and dice the onion. Peel and finely chop garlic. Cut the ham into small squares. Clean and dice the bell pepper.
- Defrost the spinach leaves in a small saucepan. Sear the onions with the garlic in 1 tablespoon of margarine in a high, large pan. Add the minced meat and fry it with a spicy sauce. Season well as needed. Add the leek rings and diced paprika. Deglaze with the tomatoes and white wine. Now mix in the leaf spinach and simmer a little. Then add boiled potato cubes, carrot slices and boiled ham. Stir in some cream and season if necessary. Scatter the grated cheese on top and fold in. Serve hot.
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