Cracker Meringue Cake with Walnuts
by Editorial Staff
Today I am making an amazing meringue cake made of walnut crackers. Making a cake is very simple, and flies off the table instantly. A great option for a family tea party. The cake has a rich caramel flavor and tastes like Snickers to me.
Ingredients
- (glass volume – 200 ml)
- Crackers – 100 g
- Walnuts (crushed) – 2/3 cup
- Egg whites (chilled) – 3 pcs.
- Sugar – 1 glass
- Bread crumbs – 1 tbsp
- Vanillin (optional) – 1 pinch
- Salt – 1 pinch
- Butter – for greasing the mold
For decoration:
- Milk chocolate (melted) – to taste
- Coconut flakes – to taste
Directions
- We prepare all the necessary ingredients. We turn on the oven and heat up to 180 degrees.
- Grind the crackers in any way.
- Mix chopped crackers with chopped walnuts.
- Add salt to the cooled egg whites and beat with a mixer until stable white peaks. In the process of beating, add sugar.
- Add crackers and nuts to the whipped whites with sugar. At this point, if desired, you can add vanillin.
- Lining the bottom of the detachable form with paper. Lubricate the bottom and sides of the mold with butter and sprinkle with breadcrumbs. We spread the cooked mass into a mold.
- We send it to the preheated oven for about 40-45 minutes.
- When the meringue cake has cooled down, remove from the mold and decorate as you wish. I used melted milk chocolate and coconut for decoration.
Enjoy your meal!
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