Sauces

Cranberry Relish

by Editorial Staff

If you like to pamper yourself and loved ones with homemade mouth-watering sauces, be sure to try this version of cranberry relish with apple juice in your kitchen. Recommend!

Summary

Cook Time30 mins
Total Time30 mins
CourseSauce
Servings (Default: 8)

Cranberry Relish Ingredients

  • Cranberries – 350 Grams
  • Sugar – 0.75 – 1 Glasses
  • Apple Juice – 1 Glass
  • Apple – 1 Piece
  • Apple Cider Vinegar – 0.25 Cup
  • Cinnamon stick – 1 Piece
  • Cloves – 6 Pieces
  • Lemon – 1 Piece
Cranberry Relish

Cranberry Relish Instructions

  1.  Prepare all the required ingredients.
    Cranberry Relish step 1
  2. Put the berries, chopped apple and lemon, sugar, spices in a saucepan. Pour in vinegar, juice
  3. Put everything on fire. Bring to a boil and simmer for about 20 minutes. Remove from heat and cool. Remove the cinnamon and lemon. That’s it, the cranberry relish is ready.

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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