Cranberry Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 200 g cranberries (alternatively linonberries)
- 100 g suar, brown
- 400 g apples, sour, peeled and cut into small pieces
- 2 teaspoons orange peel, grated
- clove little powder
- liters ⅛ water
Print Recipe
Pin Recipe Instructions
- Mix the cranberries with the sugar in the water, add the apples. Simmer over low to medium heat for about a quarter of an hour, stirring every now and then. Add the orange peel and clove powder - done (I personally cook everything a little longer until it has thickened really nicely).
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