Cream and Lemon Salad Dressing

Summary

Ingredients

• 200 g cream, alternatively Cremefine
• 1 squirt lemon juice
• 3 tablespoon sugar
• 1 tablespoon vinegar
• 2 tablespoons oil
• possibly milk

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Instructions

1. First you mix the cream with a squirt of lemon juice. Then add the sugar and vinegar and mix everything well. Finally add the oil and stir until a thick sauce is formed. Depending on which cream you use (it is also possible to use a reduced-fat variant, e.g. Cremefine for whipping), the sauce may be too thick. In that case, add a little milk.