Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g cream, alternatively Cremefine
- 1 squirt lemon juice
- 3 tablespoon sugar
- 1 tablespoon vinegar
- 2 tablespoons oil
- possibly milk
Print Recipe
Pin Recipe Instructions
- First you mix the cream with a squirt of lemon juice. Then add the sugar and vinegar and mix everything well. Finally add the oil and stir until a thick sauce is formed. Depending on which cream you use (it is also possible to use a reduced-fat variant, e.g. Cremefine for whipping), the sauce may be too thick. In that case, add a little milk.
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