Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 400 g beetroot, precooked
- 1 head lettuce
- 100 g feta cheese (sheep)
For the dressing:
- 1 ½ tablespoon mustard (Dijon)
- 1 clove garlic, finely chopped
- 2 tablespoon lemon juice
- 4 tablespoon olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Dressing preparation:
- Mix finely chopped garlic with mustard. Add lemon juice, oil, salt and pepper and stir again.
- Cut the beetroot into thin slices and mix with the dressing.
- Arrange the lettuce on the plates, top with the beetroot and diced feta cheese.
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