Cream and Sauerkraut Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g Kasseler
- 500 g sauerkraut
- 6 medium potato (s), peeled
- 4 sprigs spring onion (s)
- Oil for frying
- 1 ½ liter stock, grained
- 500 ml cream
- 1 clove garlic
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the meat and the potatoes into small cubes. Fry them together in hot oil, add sauerkraut and then season with salt, pepper and garlic.
- Top up with the broth and cream and simmer for about 15 minutes. Season to taste with granular broth.
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