Cream Cheese Spread with Pine Nuts and Fruits
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g cream cheese, natural
- 100 g natural yourt
- 50 g tomato (s), dried
- 50 g apricot (s), dried
- 35 g pine nuts
- 3 large radishes
Print Recipe
Pin Recipe Instructions
- Toast the pine nuts in a pan without any additional fat until they turn lightly brown. Let cool and chop finely. Grate the radishes. Cut / chop the apricots and tomatoes as small as possible.
- Mix all ingredients well.
- Store closed in the refrigerator.
- The radishes can also be left out, but they give the spread a delicious fresh note.
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