Walnut and Pine Nut Cream Soup with Goat Cheese Talers

Summary

Prep Time	20 mins
Cook Time	25 mins
Total Time	45 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Walnut and Pine Nut Cream Soup with Goat Cheese Talers

Instructions

Roast walnuts and pine nuts in a pan until golden brown.
Peel and dice the potatoes, clean the spring onions, cut into rings, sauté both in butter, then caramelize with 2 tablespoons of sugar and then deglaze with gin. Pour in the chicken stock and add the walnut and pine nuts. Season with a little pepper and salt and cook for about 20 minutes.
Cut the goat cheese roll into 8 slices and wrap with the bacon, pin the bacon with a toothpick. Sear the goat cheese thalers in a little olive oil on both sides.
Puree the soup with a hand blender, stir in the cream with the hand blender and season with salt and pepper.
Arrange the soup on plates with the goat cheese thalers seared shortly beforehand.

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