Cream Pegs, Pickled
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 1 min |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 point fish fillet (s) (herring fillets, á 200 gr.)
- 250 g sour cream
- 2 cups cream, 00 g each
- 4 onion (s)
- 150 g walnuts, chopped
- 1 tablespoon mustard seeds
- 2 bay leaves
- 3 juniper berries
- 1 apple
- possibly mayonnaise, 1 tablespoon
Print Recipe
Pin Recipe Instructions
- Soak herring fillets for at least 1 hour.
- Cut the onion into rings, peel the apple and cut into small cubes. Mix the sour cream and cream until smooth and mix with the remaining ingredients.
- Put the fish in a suitable container after soaking it with the cream / sour cream mixture for at least 24 hours and chill.
- Jacket potatoes also taste good.
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