Cream Potatoes with Processed Cheese

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel and dice the potatoes, dice the onion as well. Sauté the potatoes and onions in a pan with a little oil, then deglaze with the cream and vegetable stock.
Add processed cheese and simmer until the potatoes are cooked. Season to taste with salt, pepper and flavor.
I always add vegetable broth according to feeling, so I can`t say exactly how much ml it is. It also depends on how much sauce you would like to have later.
It goes well with meatloaf and broccoli.

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